QUALITATIVE PRODUCTION OF DRINKABLE WATER VIA FAST AND COST-EFFECTIVE HEATING MECHANISMS

摘要

Novelty: qualitative production of drinkable water via fast and cost-effective heating mechanisms is disclosed. Constitution: 1) one or several stainless boiling chambers; 2) a mechanism for cost-effective thermal energy generation; 3) mechanisms drawing air into chambers with the aim to increase the evaporation velocity, and reduce the pressure of vapours (BERNOULLI) and boiling temperature as well; 4) an intermediate chamber for the separation of the vapours from the droplets of the non-drinkable water; 5) a cistern for the filling of the boiling chambers; 6) a simple thermostat or a double-functionality thermostat or a two-thermostat system; 7) an ion-trapping mechanism; 8) cooling mechanisms, deep freezing mechanisms, compression mechanisms, ice bags and ventilators destined for the liquefaction of the vapours; 9) an electromagnetic valve, level limit sensors, an electromagnetic switch, relays, a timer, a power supply breaker, visual isolators, and a power amplifier; 10) a mechanism furnished with one-diode valve and a float; 11) mechanisms for the transport of vapours; 12) chambers for the collection of the drinkable water; 13) pressure relief and non-return valves; 14) a mechanism for the addition of magnesium and other elements; 15) a brine exit mechanism; 16) a microprocessor or a microcontroller meant to coordinate the operation of the system. Advantages: the invention is an environmentally friendly arrangement producing lesser waste and lesser thermal pollution since the production of ecological drinkable water is achieved in compliance with the hygienic conditions required, without filters or membranes.