DIETARY PRODUCT INTENDED FOR THE PREVENTION OF CARDIOMETABOLIC RISK.

摘要

The invention relates to a dietary product for preventing cardiometabolic risk in humans, in particular for reducing visceral fat and deep subcutaneous fat, said product comprising in particular a mixture of: a whey hydrolysate having a molecular weight of between 200 and 10,000 daltons, an isolate and/or concentrate of whey, and calcium caseinate.