Process for upgrading and verrijkingskit for human consumption of fresh produce, particularly vegetables or fruit.

摘要

In a process for upgrading a fresh product for human consumption, in particular fruit or vegetable, is added to an enrichment agent to the fresh product and the fresh product with the enrichment means to a processed end-product ready for human consumption. The enrichment means comprises an on the fresh product tailored chlorophyll-containing green toe / offruit mixture with a base to comprise at least 35% by mass is formed by at least one of chlorophyll-containing vegetables. The fresh product is taken together with the mixture, whether or not with addition of a grinding fluid to a drinkable mass. In particular, the mixture served as a verrijkingskit in a package and used.