Mixture of natural polyphenols from white fir wood for reducing postprandial glucose concentration

摘要

in the proposed invention "is a mixture of natural polifenolov from white fir wood to reduce postprandial glucose levels," with the in vitro studies showed significant inhibitory polifenolov on enzyme alpha amylase and alpha glukozidazo, in a randomized, double-blind, placebo-controlled, breaking away lirani study we demonstratedto extract from white fir wood (180 mg single dose) by 35% reduced levels of postprandial blood glucose after a meal, which is contained in 100 g of white bread, corresponding to 50 g starch (acarbose; 50 mg as a single dose, as a standard for 43%), with the first show uu010dinkovitos t polifenolov wood white fir.