PROCESS OF PRODUCING PUREE FROM TOMATO, PAPAYA AND CARROT AND THE PRODUCT PRODUCED THEREOF

摘要

A process of producing puree from tomato, papaya and carrots comprising the steps of: selecting and washing 1 kg of ripe tomato fruit, 1 kg papaya fruit, and 1 kg carrot tubers; slicing and removing the skin and seed of papaya; Slicing the tomato, papaya and carrots into cubes; Mixing the said fruits in suitable container; Blending the said mixture in a blender machine; measuring and adding 1/3 cup of white sugar to every cup of blended mixture; boiling said mixture for 10 minutes; pouring immediately said boiled mixture into sterilized bottle jars; sealing said bottle jar puree completely; and, Refrigerating the sealed bottle jar puree or Storing in a cool dry place until use.