multilayer article comprising a layer based on biodegradable polymer and a cellulose fiber-based support; manufacturing method of the multilayer article and food supplement comprising a multilayer article

摘要

multilayer article for a food product comprising successively: - a nonwoven layer of fibers (3) comprising at least 50% by weight of at least one biodegradable polymer whose melting point is below 220 ° C; - an adhesive layer (2) food-safe; - a support (1) based on cellulose fibers, characterized in that the support (1) based on cellulose fibers comprising a greaseproof paper.