Fumigant bottle for application of phytosanitary products and/or food additives in fruits and vegetables, installation of fumigant cans and manufacturing procedure (Machine-translation by Google Translate, not legally binding)

摘要

Fumigant can (1) for application of phytosanitary products and/or food additives in fruits and vegetables, comprising a container (2) inside which is the product to be applied and a system for igniting the can (1), in which the product to be applied is composed of these components: - an active principle, with a weight ratio between 5% and 30%, comprising one or more of these products: imazalil, O-phenylphenol, methylthiophanate, thiabendazole, prochloraz, fosetyl-al, chlorprofam, pyrethrins, pyrimethanil, fenhexamide, quaternary ammonium, biguanidine, sorbic acid, potassium sorbate, essential oils, ascorbic acid, citric acid and citrates; - a phyllosilicate matrix, with a weight ratio between 25% and 80%, comprising one or more of these products: antigorite, chrysotile, kaolinite, vermiculite, talc, pyrophyllite, biotite, muscovite, lepidolite, marguerite, glauconite and chlorite; - a polysaccharide, with a weight ratio between 5% and 25%; y - potassium chlorate, with a weight ratio between 5% and 20%; And wherein the ignition system of the boat comprises an electrical resistance (3) from which fire-retardant cables (4), which can be connected to an energy source (6), come out. The invention also relates to an installation (8) comprising several smoke cans (1) and to a method of manufacturing said smoke can (1). (Machine-translation by Google Translate, not legally binding)