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Use of an emulsion of peppermint oil or L-carvone for the fungicidal treatment of fruits, vegetables or plants
Use of an emulsion of peppermint oil or L-carvone for the fungicidal treatment of fruits, vegetables or plants
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机译:薄荷油或L-香芹酮乳液用于水果,蔬菜或植物的杀菌处理
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摘要
Method of fungicidal treatment of agricultural crops or products of agricultural crops comprising the application of an emulsion comprising peppermint oil and / or L-carvone in water, at room temperature.
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