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GLUCOAMYLASE AND BUTTIAUXIELLA PHYTASE DURING SACCHARIFICATION
GLUCOAMYLASE AND BUTTIAUXIELLA PHYTASE DURING SACCHARIFICATION
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机译:糖化过程中的葡糖淀粉酶和牛尿杆菌植酸酶
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摘要
Described arecompo-sitions and methods relating to theuse of a glucoamylase incombina-tion with a phytase in starchprocess-ing to reduce the levels of phyticacid in end-products.
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