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LACTIC ACID BACTERIA HAVING ACTION OF LOWERING BLOOD URIC ACID LEVEL

机译:乳酸菌具有降血尿酸水平的作用

摘要

Various types of lactic acid bacteria were cultured in the presence of a purine, the amount of the purine consumed and the amount of purine degradation products produced were measured, and several lactic acid bacteria showing remarkable purine- decomposing ability were selected. Lactic acid bacteria that were assessed to have high purine- decomposing ability according to the above-mentioned selection were orally administered to rats reared on purine-containing feed, the general status and serum uric acid level of the rats were measured, and the effect of lactic acid bacteria administration on serum uric acid levels was examined. As a result, lactic acid bacteria that significantly suppress the increase of serum uric acid levels, Lactobacillus gasseri OLL2959 and Lactobacillus oris OLL2779, were found.
机译:在嘌呤存在下培养各种类型的乳酸菌,测量嘌呤的消耗量和产生的嘌呤降解产物的量,并选择几种表现出明显的嘌呤分解能力的乳酸菌。将经上述选择评估为具有高嘌呤分解能力的乳酸菌口服给予含嘌呤饲料的大鼠,测量其一般状况和血清尿酸水平,并测定其作用。检查了乳酸菌给药对血清尿酸水平的影响。结果,发现了可显着抑制血清尿酸水平升高的乳酸菌,加氏乳杆菌OLL2959和原产乳杆菌OLL2779。

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