A METHOD OF PREPARING A BEVERAGE FROM A SINGLE-SERVE CONTAINER OR A KIT IN PARTS OF SINGLE-SERVE CONTAINER, SAID SINGLE-SERVE CONTAINER AND SAID KIT IN PARTS

摘要

A method for obtaining a beverage, comprising the steps of: a. providing a first single-serve container comprising a malt based beverage concentrate characterized in that said concentrate is in a liquid state, has a viscosity of maximally 40.103 mPa.s a real extract density of at least 2,6°P and an alcohol content of at least 1 vol%; b. Providing a second single-serve container containing an ethanol solution having an ethanol concentration of 80 vol% or more; c. Providing a liquid diluent source; d. Mixing a portion of the diluent source with the content of the second single-serve container, to obtain an intermediate liquid mixture having an alcohol content of 30 vol% or less; e. Mixing the content of the first single-serve container with said intermediate liquid mixture and potentially an additional amount of the liquid diluent to obtain a beverage.