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Process for producing a liquid extract, process for producing coffee with reduced bitterness, process for producing tea, and process for producing a liquid extract which include pyrazines

机译:液体提取物的制造方法,苦味减少的咖啡的制造方法,茶的制造方法以及包括吡嗪的液体提取物的制造方法

摘要

To offer a process for producing tea and a process for producing a liquid extract including pyrazines. A process for producing tea, which includes extracting a liquid extract from barley tea starting material under conditions of pressure, where at least 20 wt% of the barley tea starting material has a particle size of less than 1700 μm. A process for producing a liquid extract including pyrazines, which includes extracting a liquid extract from barley under temperature conditions of at least 100°C, and in extracting the liquid extract, the liquid extract is extracted from the barley under conditions of pressure.
机译:提供一种生产茶的方法和一种生产包括吡嗪的液体提取物的方法。一种茶的生产方法,其包括在压力条件下从大麦茶原料中提取液体提取物,其中至少20wt%的大麦茶原料的粒径小于1700μm。一种制备包括吡嗪的液体提取物的方法,其包括在至少100℃的温度条件下从大麦中提取液体提取物,并且在提取液体提取物时,在压力条件下从大麦中提取液体提取物。

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