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Addition of edible fat (lipids) to hay for enhancing the nutritional value and digestibility
Addition of edible fat (lipids) to hay for enhancing the nutritional value and digestibility
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机译:在干草中添加食用脂肪(脂质)以提高营养价值和消化率
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摘要
A method for improving the nutritional value of hay used for livestock feed is disclosed. The methods includes the application of one or more lipids to the hay prior to feeding to animals. Additional components may also be added such as vitamins, minerals, nitrogen, amino acids and the like.
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