EFFICIENT APPLICATION PLAN OF LESPEDEZA CUNEATA G.DON USING TRADITIONAL KOJI

摘要

Lespedeza cuneata G.Don-using makgeolli (raw rice wine) is manufactured by mixing Lespedeza cuneata G.Don powder with steamed rice or grain, and fermenting the mixture with traditional koji. Therefore, the effectiveness of Lespedeza cuneata G.Don is maximized and functionality of makgeolli is applied. The Lespedeza cuneata G.Don-using makgeolli and derivative products thereof such as a concentrate of Lespedeza cuneata G.Don or the like can be applied for the development of food materials.;COPYRIGHT KIPO 2016