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MANUFACTURING METHOD FOR SOJU SLUSH SOJU SLUSH AND MIXTURE WITH SOJU SLUSH AND BEER

机译:豆浆啤酒与啤酒浆混合生产的方法。

摘要

The present invention relates to a manufacturing method of a Korean distilled spirit slushie, a Korean distilled spirit slushie manufactured thereby, and a Korean distilled spirit slushie beer. The Korean distilled spirit slushie beer prevents a beer and Korean distilled spirits from being mixed by covering a surface of the beer with Korean distilled spirit slushie and enables drinkers to savor each taste of the beer and the Korean distilled spirits or enjoy mixed taste of the beer and the Korean distilled spirits.
机译:本发明涉及韩国蒸馏酒泥浆的制造方法,由此制造的韩国蒸馏酒泥浆以及韩国蒸馏酒泥浆啤酒。韩国蒸馏酒粘泥啤酒通过在啤酒表面覆盖韩国蒸馏酒粘泥来防止啤酒和韩国蒸馏酒混合,使饮用者可以品尝到啤酒和韩国蒸馏酒的每种口味或享受啤酒的混合味道。还有韩国蒸馏酒

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