Functional bay salt comprising fermentation product of crab or shrimp and manufacturing method thereof

摘要

Provided is functional bay salt containing; at least one selected from the group consisting of crab, shrimp, and a mixture thereof; 5-20 wt% of a fermented soybean mixture; and 80-95 wt% of bay salt. According to the present invention, it is possible to produce functional bay salt with excellent tastes, by containing functional and flavoring components derived from fermented products of crab, shrimp, and soybeans, without undergoing complicated steps such as additional purification steps or recrystallization steps.