LACTOCOCCUS LACTIS SUBSP. CREMORIS LRCC5306 STRAIN HAVING EXCELLENT DIACETYL PRODUCTION ABILITY, METHOD FOR PRODUCING DIACETYL USING SAME, AND METHOD FOR MANUFACTURING FERMENTED BUTTER USING SAME

摘要

The present invention relates to a Lactococcus lactis subsp. cremoris LRCC5306 strain having excellent diacetyl ability, which is separated from market milk, a method for increasing an output of diacetyl through optimization of culturing conditions thereof and a method for manufacturing fermented butter having excellent fermentation flavors without an extra churning process by mixing fermented cream with high diacetyl concentrations manufactured by using the same with normal butter.;COPYRIGHT KIPO 2017