METHOD TO MANUFACTURE CROQUETTE BY USING DINNER ROLL WITH DRIED AND AGED LEAF MUSTARD

摘要

The present invention relates to a method to manufacture a croquette by using dinner roll with dried and aged leaf mustard. More specifically, the method includes: a pretreating process of leaf mustard which is a local special ingredient comprising unit processes such as an ingredient pretreating process, a steaming process, a dehydration and oiling process, and a mixing process; a dinner roll manufacturing process of manufacturing dinner roll by adding the dried and aged leaf mustard; and a croquette manufacturing step of manufacturing a croquette by using the dinner roll with the dried and aged leaf mustard. The dinner roll is not functional bread, which is simply primarily processed, but is secondarily processed by improving nutrients and taste through the addition of the dried and aged leaf mustard, which is a local special ingredient.;COPYRIGHT KIPO 2017