Fermented composition of native grass vegetable and sugar cane molasses with enhanced palatability and bioactive substances

摘要

In the present invention, the combination of sugar cane molasses and specific hay fever and functional vegetable are mixed and fermented to produce pharmacological effect / functionality (elimination of toxins, recovery of energy, improvement of constitution, prevention of acidification of the body, ) Is maintained as it is and excellent in palatability and the content of physiologically active substances such as phenolics and minerals is strengthened to enhance antioxidative activity and nutritional property such as fiber is enhanced. The production method according to the present invention can be used as a high-function health food having improved taste and functionality, and an increased likelihood of consumers by eliminating the sense of rejection of the sugarcane fermentation broth by using sugar cane molasses. In addition, using sugar cane molasses is more suitable for mass production because it is more efficient in cost and time than fermentation using sugar substitute such as oligosaccharide.