Spicy cream sauce using fermented shrimp and oyster and manufacturing method thereof

摘要

The present invention relates to a spicy cream sauce prepared using aged oyster and shrimp and a method for preparing the same. More specifically, in the present invention, aged oyster and shrimp are added and pepper oil is used to improve quality and sensory characteristics A method for producing this remarkably improved cream sauce has been established and the spicy cream sauce thus prepared has improved sensory characteristics of the sauce and at the same time can be taken together with health functional active ingredients of aged oysters and shrimps, As a high quality food, it can be useful for various foods including noodles.