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A METHOD FOR STANDARDIZING NORMALIZED KUMSAN BLACK GINSENG AND A STANDARDIZED MATERIAL BY THE METHOD

机译:一种标准化标准化的苦参黑人参及标准化材料的方法

摘要

The present invention relates to a method for standardizing normalized a Geumsan black ginseng, and to a standardized material standardized through the method. The method comprises the steps of: drying a wild ginseng at a temperature of 90-96C for 3-5 hours; steaming the dried wild ginseng at 45-55C for 36-48 hours; drying the steamed wild ginseng at 40-60C for 2-4 hours; producing normalized black ginseng by repeating the drying step and the steaming step for 5-9 times; producing a first extract by firstly extracting the black ginseng by 70% ethanol; producing a second extract by secondly extracting the black ginseng remaining after the first extraction by 70% ethanol; producing a concentrate by filtering, mixing, and concentrating the first and second extracts; and producing a powder-type standardized material by freezing and drying the concentrate. The normalized black ginseng contains benzopyrene having an amount which is equal to or less than a standard value, or does not contain benzopyrene at all. Also, the normalized black ginseng has an antioxidant effect, and a small amount of improved ginsenoside which is beneficial to a human body is contained therein. The standardized material does not have genetic toxicity, and has an effect in adjusting blood sugar.
机译:本发明涉及标准化锦山黑参的方法,并涉及通过该方法标准化的标准化材料。该方法包括以下步骤:在90-96℃的温度下干燥野山参3-5小时;在45-55℃下蒸干山参36-48小时;将蒸过的野山参在40-60℃下干燥2-4小时;通过重复干燥步骤和蒸煮步骤5-9次来生产归一化黑参。首先用70%的乙醇提取黑参提取出第一批提取物;通过用70%乙醇二次提取第一次提取后剩余的黑参来制备第二次提取物;通过过滤,混合和浓缩第一提取物和第二提取物来生产浓缩物;通过冷冻干燥浓缩物来生产粉末型标准化材料。归一化的黑人参包含等于或小于标准值的量的苯并or,或者根本不包含苯并re。另外,归一化的黑人参具有抗氧化作用,并且其中包含少量对人体有益的改良人参皂苷。标准化的材料不具有遗传毒性,并具有调节血糖的作用。

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