Salted mountain herb using deep ocean water and its manufacturing method

摘要

The present invention relates to pickled live pickles and their pickling methods using deep sea water, (S1) washing the fresh alive collected with drinking water; (S2) a step of putting the washed wild plants in a container together with deep seawater and boiling them; A step (S3) of adding and boiling vinegar after the step S2; A step S4 of recovering the alive after the step S3 and draining water while cooling the same; A step (S5) of putting the above-mentioned unplugged alfalfa in a container together with a plum solution and sake; And A step (S6-1) of adding a perfume component extracted from a ginseng root gum to a mixture of the first fermented plum liquor and sake liquor and sealing it in a low-temperature fermentation chamber, thereby allowing the ginseng component of the ginseng to be impregnated into the wild; .