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The method for manufacturing nutrient solution of Ginseng water culture

机译:人参水培营养液的制备方法

摘要

The present invention relates to a method for producing a nutrient solution for cultivating ginseng juice, and more particularly, to a method for producing a nutrient solution for ginseng growth by cultivating microorganisms using organic substances contained in Darin water of soybean and mugwort and rapidly decomposing the polymer organic materials into low molecular organic materials, To a method for producing a nutrient solution for ginseng juice cultivation which can generate a large amount of necessary physiologically active substances and thereby increase the saponin content of ginseng. The composition of the present invention is a method for producing a nutrient solution for ginseng hydroponic cultivation, comprising 100 parts by weight of water in 100 parts by weight of water, 130 to 170 parts by weight of Darlin water of soybean and mugwort, 2 to 3 parts by weight of saccharides, Adding 6 to 10 parts by weight of an adjuvant and 2 to 4 parts by weight of a complex enzyme to the primary fermentation tank, conducting a first fermentation step at room temperature, obtaining a first fermentation solution through a filtration process, And a second fermentation step in which the solution is transferred to a secondary fermentation tank and fermented through a fermentation process.
机译:本发明涉及一种用于生产人参汁的营养液的方法,更具体地,涉及一种通过使用大豆和艾蒿的达林水中所含的有机物来培养微生物并快速分解人参汁来生产人参生长的营养液的方法。本发明涉及一种人参汁栽培用营养液的生产方法,该方法可以产生大量必需的生理活性物质,从而增加人参的皂苷含量。本发明的组合物是用于生产人参水培栽培的营养液的方法,其在100重量份的水中包含100重量份的水,130-170重量份的大豆和艾蒿的Darlin水,2至10重量份。将3重量份的糖,6至10重量份的佐剂和2至4重量份的复合酶添加到一级发酵罐中,在室温下进行第一步发酵,通过过滤过程,以及第二发酵步骤,其中将溶液转移至第二发酵罐并通过发酵过程进行发酵。

著录项

  • 公开/公告号KR101784267B1

    专利类型

  • 公开/公告日2017-10-11

    原文格式PDF

  • 申请/专利号KR20160146822

  • 发明设计人 나의엽;

    申请日2016-11-04

  • 分类号C05F11/08;C05F17;C05G3;

  • 国家 KR

  • 入库时间 2022-08-21 13:24:44

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