ISOLATED STRAINS OF LACTOBACILLUS PLANTARUM DSM MCC1 23881 AND LACTOBACILLUS GASSERI MCC2 DSM 23882 MICROORGANISMS, AND USE THEREOF

摘要

FIELD: biotechnology.;SUBSTANCE: group of inventions refers to the strains of Lactobacillus plantarum DSM MCC1 23881 and Lactobacillus gasseri MCC2 DSM 23882 microorganisms and use thereof as antioxidant proteolytic ingredients for food product or food additive preparation. Strains generate conjugated linoleic acid (CLA), hydrogen peroxide (H₂O₂) and nitrogen monoxide (NO). Food products and food additives containing the above strains together or separately, are hypoallergenic, allergy and reduced irritation symptoms of lower urinary tract in males adult individuals, accompanying benign prostatic hyperplasia, and associated with oxidative stress and inflammation. Invention also discloses methods for production of food product or food additive.;EFFECT: group of inventions relates to biotechnology and can be used in food industry.;13 cl, 6 dwg, 13 tbl, 6 ex