METHOD FOR TREATMENT OF OAK STAVE USED IN THE PROCESS OF RIPENING WHISKEY ALCOHOLS AND ALCOHOLS SIMILAR TO THEM

摘要

FIELD: food industry.;SUBSTANCE: oak stave is soaked twice in cold water for 72-80 hours, and is processed with an Bryuzaym BGX enzyme preparation with a total activity of 2500 U/cm³ in an amount of 2.1 ml per 1 kg of stave for 14 days at a temperature of 26-30°C. Then it is sequentially rinsed with hot and cold water, dried to a moisture of 60-70% and carbonized on an open fire for 5 minutes.;EFFECT: improved stave quality.;3 ex