WILD STRAWBERRY COMPOTE PRODUCTION METHOD

摘要

FIELD: food industry.;SUBSTANCE: method for producing wild strawberry compote includes preheating fruits in jars with hot water with the temperature of 85°C for 2-3 min. The water is replaced by syrup with the temperature of 95°C. The jars are sealed with self-exhaustible lids and sterilized without creating counter-pressure in the open-type apparatus according to the preset mode.;EFFECT: reducing the amount of residual air in the jar before sealing and removing it in the process of heat treatment, what contributes to the preservation of natural components contained in the raw material used.;1 ex