TOMATO HEAT-TREATED PRODUCT, TOMATO-BASED FOOD AND DRINK PRODUCTS AND MANUFACTURING METHOD OF THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a tomato heat-treated product in which fresh feeling and well-stewed feeling of a just-made tomato dish are enhanced and maintained without passing through complicated manufacturing processes, and tomato-based food and drink products containing the tomato heat-treated product.SOLUTION: Provided are a tomato heat-treated product containing 3-hexenol and 2-isobutyl thiazole which are flavor components or 3-hexenol, 2-isobutyl thiazole and 6-methyl-5-heptene-2-ON in specific contents and content ratios, and tomato-based food and drink products containing 20-100 mass% of the tomato heat-treated product.SELECTED DRAWING: None