Method for producing fermentation-aged placenta solution

摘要

A method for producing a fermented and aged placenta solution according to the present invention comprises adding yeast cells having a fermentation activity to a porcine, sheep or horse placenta solution and then fermenting and aging the placenta, wherein brown sugar is added in an amount of 6 to 15% by weight relative to the weight of the placenta solution to the placenta solution to ferment the placenta solution, and the solution is aged after the fermentation. Thus, it becomes possible to provide a method for producing a fermented and aged placenta solution, in which the absorbability of the placenta solution can be improved and the amount of an effective ingredient in the solution can be increased.