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Frozen dumpling, method for producing the same, container for the frozen dumpling, and package for the frozen dumpling

机译:冷冻饺子,其制造方法,冷冻饺子的容器以及冷冻饺子的包装

摘要

The frozen dumpling of the present invention has a frozen dumpling body 1 and a frozen batter liquid 2 attached to the dumpling body, and the frozen batter liquid of 40% or more of the total weight of the attached frozen batter liquid 2 It adheres to the outer peripheral edge of the lower surface 14 of the main body and extends downward and laterally from the outer peripheral edge. The container of the present invention preferably contains the frozen dumpling of the present invention, and inside the container is a support surface for supporting the dumpling body 1 in an area of 60% or more of the lower surface 14 thereof. And a recess for preferably containing the frozen batter liquid. Moreover, this invention provides the manufacturing method of the frozen dumpling using the package of the frozen dumpling using the said container, and the said container.
机译:本发明的冷冻饺子具有冷冻饺子1和附着在该饺子上的冷冻面糊液2,其附着量为附着的冷冻面糊液2的总重量的40%以上。主体的下表面14的外周边缘并且从外周边缘向下并且横向地延伸。本发明的容器优选包含本发明的冷冻饺子,并且在容器的内部是用于在其下表面14的60%以上的区域中支撑饺子1的支撑面。以及优选用于容纳冷冻面糊液的凹部。另外,本发明提供使用上述容器的冷冻饺子包装体和上述容器的冷冻饺子的制造方法。

著录项

  • 公开/公告号JPWO2016199882A1

    专利类型

  • 公开/公告日2018-03-29

    原文格式PDF

  • 申请/专利权人 味の素株式会社;

    申请/专利号JP20170523709

  • 发明设计人 閻 思遠;亀山 美恵;

    申请日2016-06-10

  • 分类号A23L35;A23L7/157;A23L3/36;B65D1/36;

  • 国家 JP

  • 入库时间 2022-08-21 13:06:47

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