首页> 外国专利> METHOD FOR MANUFACTURING SMILAX CHINA L. ROOT EXTRACT HAVING INCREASED ACTIVE INGREDIENTS AND BEVERAGE COMPOSITION CONTAINING THE EXTRACT FOR DETOXIFICATION

METHOD FOR MANUFACTURING SMILAX CHINA L. ROOT EXTRACT HAVING INCREASED ACTIVE INGREDIENTS AND BEVERAGE COMPOSITION CONTAINING THE EXTRACT FOR DETOXIFICATION

机译：紫花苜蓿根提取物的活性成分和含有解毒提取物的饮料成分的生产方法

页面导航

摘要
著录项
相似文献

摘要

A method for preparing a Smilax china L. root extract having an increased active ingredient content, and a beverage composition for detoxification including the same are provided. The method for preparing a Smilax china L. root extract includes preparing a powder of a Smilax china L. root, obtaining an ethanol extract of Smilax china L. root from the powder of Smilax china L. root using ethanol, and concentrating the ethanol extract of Smilax china L. root under a reduced vacuum to obtain a concentrate having a reduced ethanol content.

机译：提供了一种制备具有增加的有效成分含量的 ax草根提取物的方法，以及包括该提取物的用于解毒的饮料组合物。制备S的根提取物的方法包括制备a的根的粉末，获得<的乙醇提取物。> ethanol的乙醇提取物。使用乙醇从 Smilax china L. 根的粉末中提取/ I根，并在减压下浓缩 Smilax china L. 根的乙醇提取物，得到具有减少的乙醇含量。 ~~展开▼~~

著录项

公开/公告号US2017347691A1

专利类型

公开/公告日2017-12-07

原文格式PDF

申请/专利权人 INDUSTRY-ACADEMIA COOPERATION GROUP OF SEJONG UNIVERSITY;
展开▼

申请/专利号US201715646803

发明设计人 SOON MI SHIM;TAE SIK PARK;JAE HWAN CHUNG;KYUNG MOO KIM;SO RA YOON;UI JEONG YANG;YU RA SON;JOO WON SUH;SEUNG HWAN YANG;
展开▼

申请日2017-07-11

分类号A23L2/52;A61K31/7034;A61K36/90;A61K31/05;A23L33/105;A61K9;

国家 US

入库时间 2022-08-21 12:59:07

相似文献

专利

外文文献

中文文献

1. 含有葛根提取物或发酵葛根提取物/乳酸菌复合物作为有效成分的用于预防或治疗肝中毒的组合物 [P] . 中国专利： CN102639138A . 2012-08-15

2. 从东北婆婆纳中分离的含有大量活性成分的纯化提取物、其制备以及包含该提取物作为活性成分用于预防或治疗炎症、过敏和哮喘的组合物 [P] . 中国专利： CN104822386B . 2016.08.31

3. Method for manufacturing Smilax China L root extract having increased active ingredients and beverage composition containing the extract for detoxification [P] . 韩国专利： KR101479902B1 . 2015-01-08

机译：具有增加的活性成分的Smilax China L根提取物的制造方法以及包含该提取物用于解毒的饮料组合物

4. METHOD FOR MANUFACTURING SMILAX CHINA L ROOT EXTRACT HAVING INCREASED ACTIVE INGREDIENTS AND BEVERAGE COMPOSITION CONTAINING THE EXTRACT FOR DETOXIFICATION [P] . 韩国专利： KR20140146531A . 2014-12-26

机译：具有增加的活性成分和含解毒饮料成分的西乐麻根提取物的制造方法

5. METHOD FOR MANUFACTURING SMILAX CHINA L ROOT EXTRACT HAVING INCREASED ACTIVE INGREDIENTS AND BEVERAGE COMPOSITION CONTAINING THE EXTRACT FOR DETOXIFICATION [P] . 韩国专利： KR20140146556A . 2014-12-26

机译：具有增加的活性成分和含解毒饮料成分的西乐麻根提取物的制造方法

1. Ethyl acetate extract of Smilax glabra Roxb roots and its major active compound astilbin promote osteoblastogenesis in vitro by upregulating bone cell differentiation-associated genes [J] . Huyen T.T.Nguyen, Minh T.H.Nguyen, Thu X.Nguyen, 亚太热带生物医学杂志（英文版） . 2021,第012期

2. Antimicrobial activities of methanolic extract of Carissa opaca roots and its fractions and compounds isolated from the most active ethyl acetate fraction [J] . Dildar Ahmed, Ramsha Saeed, Nasir Shakeel, 亚太热带生物医学杂志（英文版） . 2015,第007期

3. Antimicrobial activities of methanolic extract of Carissa opaca roots and its fractions and compounds isolated from the most active ethyl acetate fraction [J] . Dildar, Ahmed, Ramsha, 亚太热带生物医学杂志：英文版 . 2015,第007期

4. The flavonoid-enriched extract from the root of Smilax china L. inhibits inflammatory responses via the TLR-4-mediated signaling pathway [J] . Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs . 2020,第期

5. Simple simultaneous determination of iron and manganese by sequential injection spectrophotometry using astilbin extracted from Smilax china L. root [J] . Lucksagoon Ganranoo, Ratchanaporn Chokchaisiri, Kate Grudpan Talanta: The International Journal of Pure and Applied Analytical Chemistry . 2019,第期

6. Enhanced Anti-oxidant Activity Effects of Smilax china L. Rhizome Water Extracts Added with Its Fermented Leaf Water Extracts [J] . Lee Sang-Il, Lee Ye-Kyung, Kim Soon-Dong, Journal of applied biological chemistry . 2014,第2期

7. Antioxidant potential and bioactive compounds in extract and fractions from the fruit of Smilax china: an underutilised edible berry [C] . Hailan Huang, Haiyuan Wang, Shumei Qiu, ICASET 2013 . 2013

8. Investigation of the sedative effects and mechanisms of a herbal extract ECBRC-AG and its active ingredient myricetin [D] . Zhang, Xiaohu. 2008

9. Dietary supplement of Smilax china L. ethanol extract alleviates the lipid accumulation by activating AMPK pathways in high-fat diet fed mice [O] . Licong Yang, Yan Zhao, Yongfang Pan, 2019

10. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to: a combination of millet seed extract, L-cystine and pantothenic acid (ID 1514), amino acids (ID 1711), carbohydrate and protein combination (ID 461), Ribes nigrum L. (ID 2191), Vitis vinifera L. (ID 2157), Grifola frondosa (ID 2556), juice concentrate from berries of Vaccinium macrocarpon Aiton and Vaccinium vitisidaea L. (ID 1125, 1288), blueberry juice drink and blueberry extracts (ID 1370, 2638), a combination of anthocyanins from bilberry and blackcurrant (ID 2796), inulin-type fructans (ID 766, 767, 768, 769, 770, 771, 772, 804, 848, 849, 2922, 3092), green clay (ID 347, 1952), foods and beverages ―low in energy‖, ―energy-free‖ and ―energy-reduced‖ (ID 1146, 1147), and carbohydrate foods and beverages (ID 458, 459, 470, 471, 654, 1277, 1278, 1279) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [O] . Tetens Inge 2011

1. Effect of Extraction Methods on the Active Compounds and Antioxidant Properties of Ethanolic Extracts of Echinacea purpurea Flower [J] . Yi-Lin Chen ,Jih-Min Sung ,Sheng-Dun Lin . 美国植物学期刊（英文） . 2015,第1期

2. The Role of Ethanolic Extracts of Leaves and Roots of iLantana camara/i(L.) in the Management of Pests of Okra iAbelmoschus esculentus/i(L.) Moench [J] . Philip Kweku Baidoo ,Emelia Adu ,Sampson Peprah . 昆虫学（英文） . 2017,第3期

3. 中药葛根提取物中抗氧化活性成分的筛选 [C] . 陈庆梅 ,王玉枝 ,朱洪彬 . 第十届中国化学会分析化学年会暨第十届全国原子光谱学术会议 . 2009

4. 新疆芹菜根提取物及其主要成分对肝细胞脂质堆积的影响及机制研究 [A] . 张晓霞 . 2019