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Anti-diabetic nutraceutical composition from palm leaf extract
Anti-diabetic nutraceutical composition from palm leaf extract
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机译:棕榈叶提取物的抗糖尿病营养组合物
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摘要
A comestible composition with anti-diabetic property which is effective in lowering the blood glucose and help reduce oxidative stress in diabetics and have anti-diabetic properties that protect against diabetic complications, retarding diabetes related organ degeneration and effective to hinder or prevent ailments or conditions resulting from, or exacerbated by, a chronic increase in blood sugar including: tissue degeneration, cardiovascular disease, kidney degeneration, loss of cognitive function, weight loss, visual impairment, and vasomotor symptoms which contains extract from palm leaf.
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