PROCESS FOR OBTAINING FLOUR FROM ATEMOIA PULP (ANONNA CHERIMOLA MILL X ANONNA SQUAMOSAL L.) FOR FOOD AND THERAPEUTIC APPLICATIONS

摘要

process of obtaining flour from atemea pulp (anonna cherimola mill x anonna squamosal l.) for food and therapeutic applications. Fruits are suitable foods for almost all types of diets, but little is known about their characteristics and functional properties. Atemoia stands out for being an exotic fruit with an attractive flavor, but little is known about its true benefits. In the present patent, the functionality of this hybrid fruit (anonna cherimola mill x anonna squamosal l) was evaluated in relation to its antioxidant activity and a fruit pulp flour was added with medium chain triglycerides (tcm). The result obtained was a 5 mesh to 10 mesh flour, bioavailable and functional.