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saccharomyces cerevisiae strain, and, use of a saccharomyces cerevisiae strain

机译:酿酒酵母菌株,以及酿酒酵母菌株的用途

摘要

The present invention relates to a method of preparing a saccharomyces cerevisiae sugar fermentation strain capable of fermenting xylose, wherein said method comprises different process steps. The method comprises conjugating a first sporulated saccharomyces cerevisiae strain with a second haploid saccharomyces cerevisiae strain. consequently, screening for conjugate cells is performed by growing such conjugate cells and verifying that conjugate cells exhibit basic morphology by microscopic inspection. consequently, the creation of a conjugate cell mixture is performed by subjecting the mixture to continuous culture of lignocellulose in chemostat and obtaining sugar fermentation of saccharomyces cerevisiae cells capable of fermenting xylose. The invention also comprises strains obtained by said method.
机译:本发明涉及一种制备能够发酵木糖的酿酒酵母糖发酵菌株的方法,其中所述方法包括不同的工艺步骤。该方法包括将第一孢子化的酿酒酵母菌株与第二单倍体的酿酒酵母菌株缀合。因此,通过使结合细胞生长并通过显微镜检查确认结合细胞显示基本形态来进行结合细胞的筛选。因此,通过使混合物在化学恒温器中连续培养木质纤维素并获得能够发酵木糖的酿酒酵母细胞的糖发酵来进行共轭细胞混合物的产生。本发明还包括通过所述方法获得的菌株。

著录项

  • 公开/公告号BR112016024470A2

    专利类型

  • 公开/公告日2018-01-23

    原文格式PDF

  • 申请/专利权人 SCANDINAVIAN TECHNOLOGY GROUP AB;

    申请/专利号BR20161124470

  • 发明设计人 NICKLAS BONANDER;

    申请日2015-04-23

  • 分类号C12N1/18;C12N15/04;C12P7/06;C12R1/865;

  • 国家 BR

  • 入库时间 2022-08-21 12:53:56

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