Antimicrobial potential of extracts of residues of exotic fruits (tamarind (Tamarindus indica), granadilla (Passiflora ligularis Noni (Morinda citrifolia))Dekopon (Citrus reticulata 'Shiranui'), (Manilkara sapoti zapota), tamarillo (Solanum betaceum) and bilberry (Vaccinium myrtillus))

摘要

Antimicrobial potential of extracts of residues of exotic fruits (tamarind (Tamarindus indica), granadilla (Passiflora ligularis Noni (Morinda citrifolia))Dekopon (Citrus reticulata 'Shiranui'), (Manilkara sapoti zapota), tamarillo (Solanum betaceum) and bilberry (Vaccinium myrtillus)).The present invention consists in the in vitro evaluation of the antimicrobial potential of extracts of residues of exotic fruits in front of the pathogenic bacteria Pseudomonas aeruginosa.Staphylococcus aureus, Bacillus cereus, Bacillus subtilis, Serratia marcescens, Escherichia coli, Enterococcus faecalis and Salmonella enteritidis.The extracts of granadilla seeds, Noni (Noni (shells), peel and seeds) and sapoti (shells) inhibited 8, 4, 2, and 4 bacteria, respectively, with minimum inhibitory concentration (MIC) of 0.39 mg / ml, and eliminated with the minimum bactericidal concentration (MBC) 200 mg / ml. the extracts of tamarillo (bark) (60% acetone) and blueberry (bark) (80% ethanol) inhibited and eliminated E. faecalis and s.Enteritidis, respectively, with rings of 0.39 mg / ml and CBM 200 mg / ml, respectively. The extracts of tamarillo (bark) (80% ethanol) and blueberry (bark) (ethanol 70%) inhibited and eliminated.Coli with MIC and MBC of 0.39 mg / ml. the bacteria were not susceptible to the extracts dekopon residue.The application of these extracts as natural inhibitors of pathogenic bacteria agregaria value to solve problems related mainly to waste and food preservation.