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process for making an aqueous dispersion comprising mustard meal, oil-in-water emulsion and process for making an oil-in-water emulsion

机译:制备包括芥末粉,水包油乳液的水分散体的方法和制备水包油乳液的方法

摘要

The invention relates to a process for the manufacture of an aqueous dispersion comprising mustard meal comprising the following steps: providing an aqueous dispersion comprising mustard meal particles and applying high pressure homogenization treatment to alter the molecular ratio. sugar from mustard meal particles. The invention further relates to an oil-in-water emulsion comprising an aqueous dispersion which may be prepared by the process mentioned above.
机译:本发明涉及包含芥末粉的水分散体的制造方法,该方法包括以下步骤:提供包含芥末粉的水分散体,并进行高压均质化处理以改变分子比。芥末粉中的糖。本发明进一步涉及包含水分散体的水包油乳液,其可以通过上述方法制备。

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