Dry Mix that includes Salt Alginate Hydrocolloid galactamanano Vegetable Gum; Starch; and for the manufacture of a Composition of Alginate for wrapping foodstuffs alsoIncludes: Liquid polyol; Smoke; and a buffering Agent as Glucono Delta lactone, acetic acid and sodium carbonate (Divisional 408 - 2017).

摘要

The present Invention relates to a Composition of Dry Mix that includes: 2.00% (PLP) sodium Alginate; 050% guar gum (PLP): 6.00% (W / W) of tapioca Starch, for use in the manufacture of Alginate composition further comprises: from 8% to 30% (W / W) of Polio) selected from the group consisting of glycerolMonopropi ESP) Propylene Glycol, sorbitol), or a combination of these; 1% to 6% (W / W) of liquid smoke agent; and a Damper that is) ecciona) group consisting of Glucono Delta lactone (CDL).Acetic acid, lactic acid, Citric Acid, SODIUM CITRATE and sodium carbonate, or a combination of these, where the Alginate composition has a viscosity of about 5 to 15 PA.S measure to 5th C.