AGROINDUSTRIAL METHOD WITH MINIMAL ENVIRONMENTAL IMPACT

摘要

Agro-industrial method with minimal environmental impact, which includes the stage of growing vegetable and / or mushroom products, the stage of harvesting products, at least one stage of thermomechanical processing of products to produce intermediate products and the stage of packaging at the final stage of processing intermediate products. The stage of thermomechanical processing involves the mechanical process of removing unnecessary parts of products with the formation of waste; wastes consisting exclusively of plant substances are separated from intermediate products entering the subsequent stages of processing and packaging, and sent to the biogas plant; The digestate generated by the waste of the specified biogas plant is used as a fertilizer for the corresponding cultivated soil at a new stage of growing vegetable products.