Food Composition of sea Shrimp or Prawn for Prevention of disease of acute necrosis of the hepatopancreas, better known as early mortality syndrome (EMS) causedVibrio parahaemolyticus

摘要

Refers to a Shrimp Food Composition comprising a mixture of lactic acid and Citric Acid, where the mixture is 2% to 5% of the total formulation.The composition may also contain beta glucans, Nucleotides, flours of Marine origin, Marine oils, Flour, Vegetable Oil, oilseeds, Wheat, cereal by-products,Soy Lecithin, Sodium Chloride, among others.The Food Composition is useful in the treatment and Prevention of hepatopancreatic necrosis syndrome (ahpnd) or early mortality syndrome (EMS) caused by Vibrio parahaemolyticus thatGenerates Accelerated mortality in the early stages of cultivation of sea Shrimp or prawns