Oil from flax seeds of increased biological and nutritional value, and method for obtaining oil from flax seeds of increased biological and nutritional value

摘要

flax seed oil enhanced bio - nutritional value is characterized by the fact that in the composition of fatty acids triacylogliceroli contains 60 + 2% alpha linolenic acid, 14 - 16% linoleic acid, 15 - 18% oleic acid.also contains total tocopherols in quantities of 900 - 1100 mg / kg of finished product, lecithin of 70 - 140 mg / kg of finished product and ascorbyl palmitate in the amount of 25 - 50 mg / kg of finished product.the total tocopherols consist of natural tocopherols of 550 - 600 mg / kg, tocopherols, added in the form of dl alpha tocopherol acetate of 380 to 420 mg / kg and alpha tocopherol in quantities of 5 - 10 mg / kg, forming part of palmitynianem ascorbyl minimum 25% and lecytynu0105 plant approximately 70%.method for obtaining oil from flax seed enhanced bio - nutritional value is that linseed pre shredding, moistened and introduces the hydrolytic enzymes. is subjected to enzymatic hydrolysis, and heating and pressing podsuszeniu press u015blimakowej.subsequently, the obtained oil pollution from solid and introduces oil tocopherols, ascorbyl palmitate and lecithin dissolved in fresh plant previously engraved oil without pollution.