Method for producing low-processed cosmetic products based on healthful properties of fresh vegetables and fruits, etc., with particular role played by tomatoes

摘要

the object of the application is the production of natural way, prozdrowotnie acting on skin cosmetic productsbased on fresh tomatoes any variety or based on other fruits, vegetables or natural intermediates which have a propertyduring the blendowania give homogeneous mixture of texture zblendowanych close texture, fresh tomatoes.way is mixed in an appropriate manner and in adequate quantities of individual products: tomatoes or other fruit, vegetables or natural intermediates in quantities of 5 to 95% by weight.; milk plant in quantities of 0 - 70 wt%; hydrolatu of 0 - 70 wt%; butter, oils in quantities of 0 - 70 wt%; emulsifiers of 2 - 25% by weight.natural ingredients in the form of, for example;; ground fruit or vegetables, fruit pulp, molasses of 0 to 95% by weight.the above components are subject to process blendowania known way to produce heat in disinfected containers until the mixture to form a homogeneous.process blendowania occurs at temperatures range between 15 oc to 60u00b0c. after the obtained homogeneous, homogeneous mixture, the following selected, natural essential oils of 0 - 2 wt%., vitamin e, vitamin a, fatty hialuronowych or other additives natural of 0.5 - 10 wt%.method of manufacturing includes applying preservatives natural and different variants of high-pressure hpp maintenance.the method included in the notification is,in addition to cosmetic product may be added around 12% ethanol to the aqueous phase and 2% vitamin e oils / fats and the cosmetic product shall be stored in a refrigerator, in a sealed,a container for 8 - 14 days.