Baking tray, of the kind that can be inserted in a baking oven (F), comprising at least a support (2) made of metal material comprising at least a base (3) that defines a first surface (3a) and a second surface (3b) opposed to each other, and at least a slab (8) made of refractory material that defines an upper face (8a) and a lower face (8b) opposed to each other, the food to be cooked being intended to be placed on said upper face (8a), said lower face (8b) being suitable to be coupled to said first surface (3a) of said base (3), said slab (8) being made of refractory material including cordierite. The support (2) comprises at least a wall (P) for protecting foods, positioned on said upper face (8a), from the heat irradiated by the bottom of the oven.
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