Procedure of dehydration and peeling of acorns of all the genus quercus, chestnuts or similar fruits. (Machine-translation by Google Translate, not legally binding)

摘要

Process of dehydration and peeling of acorns of all the genus quercus, chestnuts or similar fruits that includes the following stages: To. Washing of the fruits, B. Calibrated washed fruits, if necessary, C. Realization of one or more longitudinal cuts of the external and internal skin of the washed and calibrated fruits, D. Preheating the fruits from stage c), preferably in ovens by infrared or by radio frequency, if necessary for the subsequent stage, And. Dehydration of the fruits from stage c) and d) in a microwave oven, F. Peeling dehydrated fruits. (Machine-translation by Google Translate, not legally binding)