Healthy food product containing ethyl esters of flaxseed oil fatty acids, and procedure for obtaining it

摘要

A healthy food product containing ethyl esters of flaxseed oil fatty acids, characterized in that it consists of microcapsules in powder form, which contains, in a matrix of proteins and carbohydrates, a nutraceutical with bioactive ethyl esters of ALA acids (acid a - linolenic) and LA (linoleic acid) in the form of drops of less than 2 mm in diameter, with no more than 4 percent by weight additional ethanol based on at least 99.8% anhydrous pharmaceutical ethanol, in which in the Protein-carbohydrate matrix as proteins are used milk protein concentrates with decreased lactose concentration, which contains a minimum of 30 percent by weight of proteins and / or vegetable protein concentrates, in which in the protein-carbohydrate matrix as Carbohydrate low saccharification maltodextrin is used with DE index not exceeding 13.