IMPROVEMENTS ON ELECTRICAL/MECHANICAL EQUIPMENT, TO SPREAD RAW PUFF PASTRY UP ON IRON MOLDS, REPLICATING HUMAN WORK TO ACHIEVE SAME RESULT

摘要

IMPROVEMENT/PROCESS ON EQUIPMENT TO SPREAD PUFF PASTRY UPON IRON MOLDS.THE EQUIPMENT IS KNOWN BY THE NAME: PIE-TARTPRESS-PMF AND HAS BEEN MADE BY: WWW.FERNETO.PTIN QUESTION IS THE PROCESS OF APPLYING A RAW PUFFPASTRY - COMPOSED OF WHEAT FLOWER AND WATER, LAYERED WITHFAT - TO AN IRON MOLD WHICH AFTERWARDS IS FILLED WITH A MIXOF MILK DERIVATIVES, WHEAT FLOWER, WHOLE EGGS, SUGAR,NATURAL FLAVOURS, FINALLY BECOMING BAKED AT TEMPERATURESABOVE 300 CELSIUS.THE FINAL PRODUCT IS KNOWN BY THE NAME: NATA (PORTUGAL); INCANADA IS KNOWN BY THE NAMES: CUSTARD TART, PORTUGUESETART, NATILLA (BY HISPANICS). MANY ALSO JUST SAY: - OH, GIVE MEONE OF THOSE LITTLE AMAZINGLY GOOD SWEETS;THOSE DO NOTEVEN CARE ABOUT ITS NAME, JUST ITS LOOK, TOUCH AND TASTE).