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COMPOSITIONS AND METHODS FOR INHIBITING GLYCATION REACTIONS
COMPOSITIONS AND METHODS FOR INHIBITING GLYCATION REACTIONS
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机译:抑制糖基化反应的组合物和方法
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摘要
Dietary supplement compositions including L-arabinose and extracts of chamomile and blackcurrant are described. Methods of using the same for managing blood sugar levels and/or decreasing glycation reaction in a body and skin of a subject are also described.
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