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One bite fried pepper and Manufacture method

机译:一口炸椒及其制作方法

摘要

According to the present invention, the present invention aims to provide a bite-size fried chili pepper, which prevents fillings from being loosened by cutting chili peppers into bite-size pieces and improving the binding force of the fillings, and in which separation of a batter does not occur after thawing and re-cooking, and a crisp texture is maintained, and to provide a manufacturing method thereof. The manufacturing method thereof comprises the following steps: washing chili pepper raw materials and dividing the raw materials into the same size; preparing fillings used for fried chili pepper; filling the fillings into a unit chili pepper divided into the same size; applying the batter to the unit chili pepper filled with the fillings; and cooking the unit chili pepper in heated oil.
机译:根据本发明,本发明的目的是提供一种一口大小的油炸辣椒,其通过将辣椒切成一口大小的片并提高馅料的结合力来防止馅料松散,并且其中解冻和重新烹饪后不会出现面糊,并保持酥脆的质地,并提供其制造方法。其制造方法包括以下步骤:洗涤辣椒原料,将原料切成相同大小。准备炸辣椒的馅料;将馅料装进单位大小的辣椒中;将面糊涂到装满馅料的单位辣椒上;并在加热的油中烹饪辣椒。

著录项

  • 公开/公告号KR20170142003A

    专利类型

  • 公开/公告日2017-12-27

    原文格式PDF

  • 申请/专利权人 SA ONG WON CO. LTD.;

    申请/专利号KR20160075167

  • 发明设计人 LEE SANG KYU;

    申请日2016-06-16

  • 分类号A23L19;A23L5/10;A23L7/157;

  • 国家 KR

  • 入库时间 2022-08-21 12:41:40

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