Concentrated Stater Manufacturing Method and Korean Alcoholic Preparing Method Using Concentrated Stater

摘要

The present invention provides safe fermentation conditions by adding freshly boiled and cooled water to a saliva index or a saliva index instead of rice immersed in water for a long period of time in the case of preparing a traditional wine such as Takju sake, And a high-quality traditional liquor (such as Takju, liquor, supernatant, and distilled liquor) is produced by using the liquor obtained by this method and having excellent taste and flavor.