首页> 外国专利> RED GINSENG PRESERVED IN HONEY AND COATED WITH BLACK SESAME SEEDS HAVING ENHANCED HEALTH FUNCTIONALITY, AND PREPARATION METHOD THEREOF

RED GINSENG PRESERVED IN HONEY AND COATED WITH BLACK SESAME SEEDS HAVING ENHANCED HEALTH FUNCTIONALITY, AND PREPARATION METHOD THEREOF

机译:蜂蜜中保存的红人参并涂有具有增强健康功能的黑芝麻种子,及其制备方法

摘要

The present invention relates to red ginseng preserved in honey and coated with black sesame seeds, obtained by steaming fresh ginseng cultivated in Goesan-gun, Chungbuk through an environmentally friendly method to produce red ginseng, preserving the obtained red ginseng in natural honey, and coating the preserved red ginseng with black sesame seeds to improve health functionality and flavor; and a preparation method of the red ginseng preserved in honey and coated with black sesame seeds. The present invention is designed to enable users to easily intake beneficial components of red ginseng and black sesame, thereby contributing to the improvement of the national health; promoting the consumption of ginseng, black sesame, and honey for helping to create new profit models for related farmers; and contributing to the globalization of Korean red ginseng by completing the diversification and upgrading of red ginseng related products.;COPYRIGHT KIPO 2018
机译:本发明涉及在蜂蜜中保存并用黑芝麻包被的红参,其是通过在环境友好的方法中将在忠北郡山郡种植的新鲜人参蒸制而生产的红参,将所得的红参保存在天然蜂蜜中而获得的,并包被腌制的红参与黑芝麻,以改善健康功能和风味;蜂蜜中保存的黑芝麻红参的制备方法。本发明的目的是使使用者容易摄取红参和黑芝麻的有益成分,从而有助于国民健康的改善。促进人参,黑芝麻和蜂蜜的消费,以帮助为相关农民创建新的盈利模式;通过完成红参相关产品的多元化和升级为韩国红参的全球化做出贡献。; COPYRIGHT KIPO 2018

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