Method for producing Curcuma longa mixed beverage using mulberry extract and Curcuma longa mixed beverage produced by the same method

摘要

The present invention relates to a process for preparing a fermented soybean curd, comprising: (a) preparing a fermented curd extract by adding water to roasted curd; (b) preparing a mulberry leaf extract and a mulberry leaf extract by adding water to each of mulberry leaves and mulberry leaves; (c) preparing a Houttuynia concentrate and a jujube concentrate; And (d) mixing the molasses extract prepared in step (a), the mulberry leaf extract and the mulberry leaf extract prepared in step (b), the Hovenuo concentrate prepared in step (c), and the oligosaccharide The present invention also relates to a method for producing a molten beverage mixture and a molten beverage mixture prepared by the method.