Composition for Regulated Mincemeat of Properties Preparation Method Thereof

摘要

More particularly, the present invention relates to a composition for controlling the physical properties of minced meat and a method for preparing the same. More particularly, the present invention relates to a composition for controlling minced meat, which comprises 32 to 38 parts by weight of beef, 14 to 16 parts by weight of fried onion, 1 to 3 parts by weight of potato granules, 4 to 12 parts by weight of water, 2 to 4 parts by weight of corn starch, 4 to 6 parts by weight of egg white, 0.4 to 0.6 part by weight of purified salt, 0.04 to 0.06 part by weight and pepper 0.05 to 0.15 part by weight.The minced meat of the present invention is a protein source side dish for those who have swallowing difficulties such as elderly people because of their softness and low fat content compared to the prior art by mixing potato granules with meat at a certain mixing ratio.;